Simple in construction. 

Rigid in strength. Purely mechanical, has all the features of a sophisticated electronic machine with equal production capabilities - Two different changeable heads combined with quick change components, permit a vast range of confectionery products to be produced in this machine - one head is designed to drop dense, medium dense, and wipped doughs traditionally dropped by hand using squeeze sacks. Macaroons, almond pastries drop biscuits of different shapes and sizes. Another head for hard dough wire-cut cookies of different shapes and sizes.