.:: Bakery Machinery - Italian Collaboration ::.
The quality and the advantages of the Rega Int. Rotor Oven- Mod. TA-1 are well known among the bakery machinery worldwide. Thermal capacity obtained by a newly-designed heat exchanger able to bake traditionally...but with a reduction in consumption. A two-way steamer which enables homogeneous and abundant steam distribution. Use of thicker materials to maintain the heat absorbed, reduce burner ignition and consumption as much as possible up to 40%.
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